In accord with the Indian Regulation defined by the FSS Act 2006, Food Safety Management System (FSMS) states the adoption of Good Manufacturing Practices, Good Hygienic Practices, Hazard Analysis and Critical Control Point and other practices of similar nature as specified by regulation, for the Food Business in question.
Food Safety Management (FSM) is a complete procedure and managerial steps to ensure overall food safety by the FBOs. This takes under consideration ISO 22000 family of International Standards, HACCP, GFSI and BRC which comprises of different guidelines and provides advice on overall Food Safety Management. The plan specifies guidelines that should be followed as part of Food Operations and Controls. This includes –
– Procurement of Raw materials
– Storage of Raw and /or Processed Food products
– Food Processing
– Food Distribution, Packaging and Distribution services
An FSMS plan stresses on the traceability and recall matters, wherein, consumer complaints and product recalls can be effectively supervised and handled.
What does Equinox Consulting do?
We provide a complete FSMS plan with our line of work encompassing all the facets of food safety. The 150+ in house experts in Equinox Consulting provides solutions and training sessions to help obtain the Internationally accepted certifications like HACCP, BRC and ISO 22000.
Our Line of Work
Prepare FSMS plan
Our FSMS plan comprises of a list of documents, policies and plans that should be adopted to facilitate food safety management in your kitchen.
Gap Audits and Hygiene Audits
Identification of loopholes in terms of maintaining hygiene, both directly and indirectly, at our client’s side and providing CAPA for the same.
Compliance to FSSA is measured against client’s conformity and nonconformity to the rules stated by the governing authority.
We provide assistance in drawing out the blueprints of the designs, layout and planning the arrangement of the food serving and preparing area, for enhancing food hygiene.
On Site Trainings
We conduct on-site training sessions for your kitchen staff, waiters, cleaners and others on topics like fundamentals of Good Kitchen Practices, Audit requirements, FSSA and more.
We provide up-to-date solutions, updates on the new amendments and how these will affect your business, along with compliance necessities and requirements.